+
Earn loyalty points with this purchase
RewardsMcKenzie's Tapioca Flour is a versatile alternative to wheat flour with a mild, slightly sweet flavour. Its starchy texture makes it ideal for thickening sauces, soups and recipes.
McKenzie's Tapioca Flour is a delicious and versatile alternative to wheat flour. With a slightly sweet yet mild flavour, this flour has a starchy texture making it great to use as a thickener. Tapioca flour is not a direct substitute for wheat flour, so only use it in tried and tested recipes.